Inclusion of ripe mango as a source of energy in diets for Creole lambs in the dry tropics

Espinoza-Sánchez, Jonatan; Sánchez-Santillán, Paulino; Torres-Salado, Nicolás; Ayala-Monter, Marco Antonio; Herrera-Pérez, Jerónimo; Magadan-Olmedo, Filiberto

doi:10.1007/s11250-020-02386-4

Cited by 6 publications

(5 citation statements)

References 26 publications

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“…Espinoza-Sánchez et al [3] reported 743 g/kg DMDiv and 579 g/kg NDFDiv in the diets for lambs containing 40% mango silage, values which are similar to the treatments used in this study . However, these values are lower than those reported in calf diets (815 g/kg DMDiv and 647 g/kg NDFDiv) with 49% ground corn and 21% pangola grass hay [23] under in vitro conditions.…”

Section: In Vitro Testsupporting

confidence: 82%

“…ME decreased as mango silage increased in the treatments (Table-4) due to the decrease in available starch in the treatments (Table -2). Espinoza-Sánchez et al [3] reported a 1.7 Mcal/kg DM of ME in diets of lambs containing 40% mango, 25% Samanea saman pods, 6% molasses, 26% pangola grass hay, 2% minerals, and 1% urea, a similar value to the average energy content of the diets evaluated in the treatments of this study. The pH of the culture medium (Table-4) of the evaluated treatments did not interfere with the growth of CB and their enzymatic activity, given that a pH close to neutral was maintained [27].…”

Section: In Vitro Testsupporting

confidence: 78%

“…Cellulase enzyme activity was measured using the reducing sugars method as described by Miller [19]. For the total bacterial count (TBC) and protozoan count (PC), the method described by Espinoza-Sánchez et al [3] was used. The number of cellulolytic bacteria (CB) was calculated using the most probable number technique described by Carbajal-Marquez et al [20].…”

Section: In Vivo Experimentsmentioning

confidence: 99%

“…The use of mango residues in silages and their utilization in ruminant feed have been evaluated in Mexico [ 3 ] and other countries [ 4 , 5 ]. Using these residues to prepare silage is an alternative feed for ruminants in the tropics [ 3 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

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Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets

et al. 2023

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Background and Aim: Mexico is the fifth largest producer of mangoes in the world. For the conservation of agro-industrial waste and crop residues, the ensiling technique has shown good results. This study aimed to evaluate the effect of increasing the level of mango silage (86% waste mango and 14% pangola grass hay) in calf diets on in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics. Materials and Methods: The diets contained 0 (T0), 30 (T1), 45 (T2), and 60% (T3) mango silage. The partial (24, 48, and 72 h) and cumulative (72 h) biogas, CH4 production, and degradation were determined in the in vitro evaluation. In situ digestibility and estimators of fermentation kinetics of dry matter (DM) and organic matter (OM) were determined. Intake, apparent nutrient digestibility, and rumen parameters of calves (200 kg) were evaluated in a 4 × 4 Latin square design. Response to increased mango silage was calculated by linear and quadratic orthogonal contrasts. Results: In vitro partial and cumulative biogas production decreased linearly (p < 0.05), and the partial and cumulative CH4 production did not show linear or quadratic contrast (p > 0.05); in vitro DM degradation, in vitro neutral detergent fiber degradation, and in vitro acid detergent fiber degradation showed a linear increase (p < 0.05). In situ dry matter digestibility (DMDis), in situ organic matter digestibility (OMDis), b, a + b, c, and effective digestibility (ED) of DMDis, a, a + b, c, and ED of OMDis increased linearly (p < 0.05). Dry matter intake, OM intake, and crude protein intake showed a linear increase (p < 0.05); NDF intake and ADF intake presented a quadratic behavior (p < 0.05). Apparent digestibility of DM, OM, CP, and hemicellulose, pH, N-NH3, total bacterial count, acetate, propionate, butyrate, volatile fatty acids, acetate: propionate ratio, cellulolytic bacteria, and protozoa did not present a linear or quadratic orthogonal effect (p > 0.05). Conclusion: The in vitro, in situ, and in vivo variables demonstrated that up to 60% mango silage can be used for the intensive fattening of calves in confinement. Keywords: alternative feed, alternative feeding, cattle, silage, tropics.

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Section: In Vitro Testsupporting

confidence: 82%

Section: In Vitro Testsupporting

confidence: 78%

Section: In Vivo Experimentsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets

et al. 2023

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“…Para el conteo de protozoarios (CP) se usó la misma técnica utilizada para bacterias totales a excepción de que en el recuento fue a una magnificación de 400 X en una cámara de Neubauer (Bright line Brand ® ). La cantidad de protozoarios se calculó con la fórmula: conteo de protozoarios= (promedio) (factor de dilución, 2X10 4 ) (Espinoza-Sánchez et al, 2020).…”

Section: Características Ruminalesunclassified

PRODUCCIÓN DE GAS In vitro Y RESPUESTA PRODUCTIVA DE BECERRAS ALIMENTADAS CON UNA DIETA INTEGRAL QUE CONTIENE PASTA DE AJONJOLÍ (Sesamun indicum) COMO FUENTE PROTEICA

Balbuena

Torres-Salado

Perez

et al. 2022

Trop Subtrop Agroecosyst

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Background. Given the production conditions in the resulting dry tropics, supplementation and use of protein sources is necessary. Objective. The objective of this study was to evaluate in vitro gas production, in vitro fermentation characteristics, productive response, ruminal characteristics, and apparent nutrient digestibility of a whole diet with sesame paste or soybean paste in calf feed. Methodology. In vitro total gas production was measured at 3, 6, 9, 12, 24, 48 and 72 hours. In addition, Eight Simbrah calves of 229 ± 39 kg live weight (LW) were fed a whole diet containing 10% soybean paste (control) or sesame paste (experimental). The study lasted 40 days and productive variables, nutrient digestibility and ruminal characteristics were determined. The experimental design was completely randomized. Results. Total gas production at 3 hours was 39% higher (p <0.05). in the control treatment, while at 6, 9, 12, 24, 48, 72 h and accumulated it was not different (p> 0.05). The dry matter intake (DMI) and the daily weight gain (DWA) did not change (p> 0.05) between treatments. In feed conversion (FC) the calves of the control treatment were 2.04% more efficient. Neutral detergent fiber digestibility was 3.9% higher (p <0.05) in calves fed sesame paste; while the digestibility of dry matter (DDM), organic matter, (DOM), acid detergent fiber (DADF), crude protein (DCP) and ruminal characteristics did not change (p> 0.05) between treatments. Implications. The use of sesame paste as a protein source gives a favorable productive response like soybean paste. Conclusion. The inclusion of sesame paste in whole calf diets can replace soybean paste in the whole calf diet in the tropics.

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Response of plantain (Plantago lanceolata L.) supplementation on nutritional, endo-parasitic, and endocrine status in lambs

Reza

Redoy

Rahman

et al. 2021

Trop Anim Health Prod

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Inclusion of ripe mango as a source of energy in diets for Creole lambs in the dry tropics

Cited by 6 publications

References 26 publications

Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets

Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets

PRODUCCIÓN DE GAS In vitro Y RESPUESTA PRODUCTIVA DE BECERRAS ALIMENTADAS CON UNA DIETA INTEGRAL QUE CONTIENE PASTA DE AJONJOLÍ (Sesamun indicum) COMO FUENTE PROTEICA

Response of plantain (Plantago lanceolata L.) supplementation on nutritional, endo-parasitic, and endocrine status in lambs

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