“…Multiscale complex fluids such as polydisperse and/or branched polymer melts and solutions [69], structured food materials [70,71], the critical gel state in polymeric or colloidal gels [25,[72][73][74], etc., show power-law dependence of relaxation modulus, G(t) = St −n , over a certain range of timescales t. Here, n ∈ (0, 1) is the power-law exponent, and the quasi-property S has units of Pa•s n and characterizes material stiffness. The corresponding storage and loss moduli are [25],…”