Incorporation of [14C] in milk proteins after a ruminal infusion of d-[U-14C]glucose in dairy goats

Parameterization of a dynamic specific activity model of 14C transfer from surface water-to-humans

“…Rubert-Aleman et al (1997) and Rychen et al (1998), from the same laboratory, supplied 14 C-labelled leucine or glucose to lactating goats, and monitored the activity concentration with time in the milk. The half-time for 14 C in the milk was fractions of a day, indicating rapid turnover of these quite bioavailable forms.…”