Karsten Pedersen
Microbial life in terrestrial hard rock environments
Hard rock aquifers from the perspective of microorganismsRock is commonly classified as igneous, sedimentary or metamorphic. Igneous and metamorphic rocks are hard and have all passed through a period with high pressure and temperatures that were too high for microbial life (> 150°C). When they cooled down after formation, these rocks were sterile and too compact to allow microbes to enter into the solid rocks. Over geological time, new hard rocks grew old and tectonic processes and glaciations generated fractured networks with room for intruding groundwater. Microbial life followed the groundwater into all rocks that had cooled below the temperature limit for life.The aperture of groundwater-conducting fractures can be anything from very tiny in the micrometer range up to crush zones in faults that may transport large quantities of groundwater ( Fig. 3.1). Over geological times, fracture surfaces in hard rocks will slowly get new properties because the bare rock surfaces will be altered by mineral dissolution and precipitation processes. Particles such as clay can migrate into the fractures and build clay deposits and eventually, open fractures may be closed by precipitation, e.g. by calcite. Therefore, from the perspective of a microorganism, the environment in a water-conducing fracture that has stood open for a long time can appear very different compared to a new fracture in the host rock. Not only geochemical processes will alter the character of the fracture environment, microbial processes will also influence. Respiration of dissolved O 2 in re-charging water will soon make groundwater anaerobic. Oxidation of organic carbon to carbon dioxide may lead to calcite precipitation, iron(III) and manganese(IV) respiration will dissolve the solid oxides to dissolved ions, and sulfate respiration generates sulfide that may precipitate with metal ions. Most dissimilatory microbial processes in systems isolated from an oxygenic atmosphere have that in common that they decrease the redox potential (E ℎ ) of the system which have implications for many E ℎ sensitive geochemical reactions.The groundwater composition and the microbial diversity in various aquifers can be very different also in cases when they are separated only by a couple of cm of rock. It is all about the origin and mixing of the groundwater in each and every aquifer that determines the groundwater properties. At various points in a rock mass, aquifers will connect, and each such connection point will potentially offer gradient conditions that microorganisms can utilize. One example can be if a groundwater that is poor in electron acceptors but rich in electron donors mixes with an acceptor-rich but donor-poor groundwater. Over a very short distance, the conditions for microbial activity will change from bad to good and these conditions will follow downstream the Brought to you by | Stockholms Universitet Authenticated Download Date | 8/25/15 7:02 AM