Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

Mwesigwa, Robert; Migwi, Perminus Karubiu; King'ori, A. M.; Onjoro, Paul Anthans; Mwesigwa, M; Lumu, Richard

doi:10.17170/kobra-202105253966

2021

DOI: 10.17170/kobra-202105253966

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Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

Robert Mwesigwa

Perminus Karubiu Migwi

A. M. King'ori

et al.

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Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

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