Incorporation of ginseng extract to reduce cooking-induced heterocyclic aromatic amines in roasted chicken

Yao, Guangming; Zhou, Yajun; Li, Zongping; Ma, Qingshu

doi:10.1016/j.lwt.2024.115859

LWT

2024

DOI: 10.1016/j.lwt.2024.115859

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Incorporation of ginseng extract to reduce cooking-induced heterocyclic aromatic amines in roasted chicken

Guangming Yao,

Yajun Zhou,

Zongping Li

et al.

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Incorporation of ginseng extract to reduce cooking-induced heterocyclic aromatic amines in roasted chicken

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References 42 publications

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