Four hydroxycinnamoyltransferases from Equisefum arvense L. were studied that catalyze the formation of mono-Ocaffeoylmeso-tartrate, di-O-caffeoyl-meso-tartrate, 5-Ocaffeoylshikimate (dactylifrate), and 5-Ocaffeoylquinate (chlorogenate). l h e enzymes were classified as coenzyme A (COA)-ester-dependent acyltransferases (EC 2.3.1), i.e. hydroxycinnamoyl-CoAmeso-tartrate hydroxycinnamoyltransferase (CTT), hydroxycinnamoyl-CoA:caffeoyl-meso-tartrate hydroxycinnamoyltransferase (CCT), hydroxycinnamoyl-CoAshikimate hydroxycinnamoyltransferase (CST), and hydroxycinnamoyl-CoA:quinate hydroxycinnamoyltransferase. The CTT, CCT, and CST were partially purified and separated from E. arvense gametophytes by hydrophobic interaction chromatography on Fractogel TSK Butyl-650 followed by molecular exclusion on fast protein liquid chromatography-Superdex-75 with 87-, 62-, and 130-fold enrichments and 12, 8, and 11% yields, respectively. The enzyme activities obtained with caffeoyl-COA were 95 (CTT), 74 (CCT), and 200 pkat (CST) kg-' protein. The apparent native relative molecular weight values were found t o be approximately 45,000 (CTT), 52,000 (CCT), and 50,000 (CST). Each enzyme showed highest activities at p H 7.5, the CCT and CST i n lris-HCI (1.2 and 1.0 M) and the CTT in imidazole-HCI (1.25 M). Enzyme activities were stimulated more than 3-fold by 1 O0 mM ascorbate. l h e apparent energies of activation (kilojoules mol-') were calculated t o be 56 (CTT), 69 (CST), and 76 (CCT). The enzymes accepted cinnamoyl-COA and various hydroxycinnamoyl-CoAs. The time course of the transferase activities along with that of a fourth one, hydroxycinnamoyl-CoA:quinate hydroxycinnamoyltransferase, and the pattern of product accumulation were determined during a 1 -year growth period of the E. arvense sporophytes.The sterile and fertile sporophytes of Equisetum arvense (horsetail) and some other Equisetum species accumulate a highly complex pattern of phenolic compounds, i.e. various flavonoids, styrylpyrone glucosides, and caffeic acid esters (Veit et al., 1995). In contrast, the gametophytes of E. arvense lack any flavonoids but accumulate styrylpyrone glucosides and caffeic acid esters. The latter are the most widespread hydroxycinnamic acid conjugates in plants (Merlgaard and Ravn, 1988 ( Matern and Kneusel, 1988). Recently, we elucidated the structures of caffeic acid esters in E. arvense, a tartrate diester and a shikimate monoester (Veit et al., 1991b(Veit et al., , 1992. Whereas the shikimate ester (5-O-caffeoylshikimate = dactylifrate) seems to be widespread among members of the Equisetaceae, along with a quinate ester (5-0-caffeoylquinate = chlorogenate), the occurrence of the tartrate ester is characteristic for E. arvense (Veit et al., 1992). These caffeic acid esters show, in contrast to the flavonoids and styrylpyrones, transient accumulation patterns in the sporophytes with high concentrations in spring decreasing to low amounts until the autumn months (Veit et al., 1991b;Weidner et al., 1991).As part of our studies on the e...