Increase in Food Protein consumed during Milk and Egg Open Food Challenges are not associated with increase in failures.

Lowe, S.A.; Conner, J.E.; Crandall, Lathan A.; Lee, C.M.; Ho, M.B.; Feuling, Mary Beth; Sova, C.L.; Vasudev, Monica

doi:10.1016/j.jaci.2011.12.707

Journal of Allergy and Clinical Immunology

2012

DOI: 10.1016/j.jaci.2011.12.707

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Increase in Food Protein consumed during Milk and Egg Open Food Challenges are not associated with increase in failures.

S.A. Lowe

J.E. Conner

Lathan A. Crandall

et al.

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Increase in Food Protein consumed during Milk and Egg Open Food Challenges are not associated with increase in failures.

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