1995
DOI: 10.1006/bbrc.1995.2842
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Increase in Osmotolerance of Rhizobium fredii Soybean Isolate BD32 by the proB proA Operon of Escherichia coli

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“…However, we believe that preventing the catabolism of glycine betaine might not be the most judicious approach because betaines, such as stachydrine (N,N-dimethylproline), trigonelline, and possibly glycine betaine itself, also function as valuable nutritional mediators and nod gene inducers during the symbiosis between alfalfa and S. meliloti (12)(13)(14). Alternatively, the osmotolerance of Rhizobium species could be increased through genetic engineering of metabolic pathways encoding the synthesis of new osmolytes which do not play a crucial role in nutrition and/or in symbiosis in these species (22).…”
Section: Discussionmentioning
confidence: 99%
“…However, we believe that preventing the catabolism of glycine betaine might not be the most judicious approach because betaines, such as stachydrine (N,N-dimethylproline), trigonelline, and possibly glycine betaine itself, also function as valuable nutritional mediators and nod gene inducers during the symbiosis between alfalfa and S. meliloti (12)(13)(14). Alternatively, the osmotolerance of Rhizobium species could be increased through genetic engineering of metabolic pathways encoding the synthesis of new osmolytes which do not play a crucial role in nutrition and/or in symbiosis in these species (22).…”
Section: Discussionmentioning
confidence: 99%