“…The recent unprecedented rate of global warming will have potentially profound effects on both natural ecosystems and human societies, for example, by promoting natural hazards growth (Kumar & Mishra, 2020; Wahl et al., 2015), accelerating the hydrologic cycle (Giorgi et al., 2019) and carbon cycle (Gao et al., 2021; Lu et al., 2021), reducing food security (Fujimori et al., 2019; Tai et al., 2014), and facilitating the geographic expansion of many infectious diseases (Liang & Gong, 2017; Waits et al., 2018), resulting in serious economic losses and a range of adverse health effects (Dottori et al., 2018; Sun et al., 2019; Surendran Nair et al., 2020; Watts et al., 2020). In late 2015, the 21st Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) resolved to restrict the increase in global mean surface temperature to well below 2°C above pre‐industrial levels and to pursue efforts to limit this even further, to 1.5°C (UNFCCC, 2015).…”