Uncontrolled inflammation is a contributing factor to many leading causes of human
morbidity and mortality including atherosclerosis, cancer and diabetes. Se is an essential
nutrient in the mammalian diet that has some anti-inflammatory properties and, at
sufficient amounts in the diet, has been shown to be protective in various
inflammatory-based disease models. More recently, Se has been shown to alter the
expression of eicosanoids that orchestrate the initiation, magnitude and resolution of
inflammation. Many of the health benefits of Se are thought to be due to antioxidant and
redox-regulating properties of certain selenoproteins. The present review will discuss the
existing evidence that supports the concept that optimal Se intake can mitigate
dysfunctional inflammatory responses, in part, through the regulation of eicosanoid
metabolism. The ability of selenoproteins to alter the biosynthesis of eicosanoids by
reducing oxidative stress and/or by modifying redox-regulated signalling pathways also
will be discussed. Based on the current literature, however, it is clear that more
research is necessary to uncover the specific beneficial mechanisms behind the
anti-inflammatory properties of selenoproteins and other Se metabolites, especially as
related to eicosanoid biosynthesis. A better understanding of the mechanisms involved in
Se-mediated regulation of host inflammatory responses may lead to the development of
dietary intervention strategies that take optimal advantage of its biological potency.