2015
DOI: 10.1152/ajpgi.00154.2014
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Increased 4-hydroxynonenal protein adducts in male GSTA4–4/PPAR-α double knockout mice enhance injury during early stages of alcoholic liver disease

Abstract: To test the significance of lipid peroxidation in the development of alcoholic liver injury, an ethanol (EtOH) liquid diet was fed to male 129/SvJ mice (wild-type, WT) and glutathione S-transferase A4–4-null (GSTA4−/−) mice for 40 days. GSTA4−/− mice were crossed with peroxisome proliferator-activated receptor-α-null mice (PPAR-α−/−), and the effects of EtOH in the resulting double knockout (dKO) mice were compared with the other strains. EtOH increased lipid peroxidation in all except WT mice ( P < 0.05). … Show more

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Cited by 25 publications
(35 citation statements)
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“…We previously demonstrated that further deletion of Gsta4 in Ppara À/À mice, which are highly prone to development of steatosis, results in increased progression of liver injury to steatohepatitis and fibrosis after chronic alcohol exposure. 8 Experimental models of clinical pediatric NASH have proved difficult to produce in rodents given the slow development of this pathology relative to the short period between weaning and adulthood in rats and mice and the rapid growth rates of these animals during this period. 15,17 Because Ppara À/À mice have previously been shown to also have increased steatosis and inflammation in a high-fat liquid diet feeding model of adult NASH, we took a similar approach to develop a new model of developmental NASH by feeding Ppara À/À /Gsta4 À/À dKO mice liquid diets high in polyunsaturated fat (corn oil, rich in linoleic acid) from weaning to early adulthood.…”
Section: Discussionmentioning
confidence: 99%
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“…We previously demonstrated that further deletion of Gsta4 in Ppara À/À mice, which are highly prone to development of steatosis, results in increased progression of liver injury to steatohepatitis and fibrosis after chronic alcohol exposure. 8 Experimental models of clinical pediatric NASH have proved difficult to produce in rodents given the slow development of this pathology relative to the short period between weaning and adulthood in rats and mice and the rapid growth rates of these animals during this period. 15,17 Because Ppara À/À mice have previously been shown to also have increased steatosis and inflammation in a high-fat liquid diet feeding model of adult NASH, we took a similar approach to develop a new model of developmental NASH by feeding Ppara À/À /Gsta4 À/À dKO mice liquid diets high in polyunsaturated fat (corn oil, rich in linoleic acid) from weaning to early adulthood.…”
Section: Discussionmentioning
confidence: 99%
“…8 In experiment 1, to establish a developmental NASH model, female dKO mice were weaned onto standard rodent chow (n Z 5), onto liquid diets containing 35% energy from polyunsaturated fat (corn oil), 18% from protein (casein), and 47% from carbohydrates (dextrose/maltodextrin, 4:1) (35% fat) (n Z 7) or liquid diets containing 70% energy from polyunsaturated fat, 18% from protein, and 12% from carbohydrate (70% fat) (n Z 7) and fed ad libitum for 12 weeks. Vitamin and mineral composition was based on National Research Council recommendations for growing mice.…”
Section: Gsta4mentioning
confidence: 99%
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