Protoplasts isolated from Avena sativa L. leaves undergo progressive senescence when incubated aseptically in 0.6 M mannitol with or without added nutrients. This senescence is manifested by morphological deterioration and ultimate iysis of protoplasts, by a decrease in incorporation of [3HJuridine and I3Hlleucine into macromolecules, and by a sharp increase in ribonuclease activity.The presence in the incubation medium of L-arginine, L-lysine, certain polyamines related to these amino acids (cadaverine, putrescine, spermidine), Ca2+, or streptomycin stabilizes the protoplasts. Protoplasts incubated with 10 mM L-arginine or L-lysine show an initial inhibition of [3Hluridine incorporation, but with time, incorporation is restored to levels greater than in control protoplasts. The rise in ribonudease activity of protoplasts is completely inhibited if the protoplasts are incubated with 10 mM L-arginine. Greater incorporation of I3Hluridine into RNA of aging protoplasts is also maintained by appropriate concentration of cadaverine, putrescine, spermidine, Ca2+, or streptomycin in the incubation medium; the same concentrations of these substances stabilize the protoplasts against additional lysis.Isolated plant cells and protoplasts in culture usually have a shorter life span than similar cells in the intact plant, and tend to undergo senescence rapidly. In a few plant species, including asparagus, rape, carrot, petunia, and tobacco (2, 3), protoplasts are capable of cell wall formation, cell division, and even regeneration of entire plants. By contrast, protoplasts of cereals, legumes, and other economically important plants do not readily divide. With regard to oat leaf protoplasts, it has been suggested that morphological instability and deterioration are related to a complex of senescence-induced changes following leaf excision and isolation of protoplasts from mesophyll cells (6, 9; Galston et al., unpublished). Apart from their morphological instability, nondividing protoplasts also show a time-dependent decline in incorporation of precursors into protein and RNA (4,6,20), and an increase in ribonuclease activity and consequent breakdown of endogenous RNA (9,20; Galston et al., unpublished).Previous experiments have established that pretreatment of excised oat leaves with cycloheximide and kinetin can retard postexcision senescent changes in the leaf, yielding protoplasts which are more resistant to spontaneous lysis and more active in protein and nucleic acid synthesis (9). Subsequently, the basic amino acids L-arginine and L-lysine were found to have similar effects, some of which are described here. rapid metabolism of these two amino acids to diamines occurring naturally in plant tissues (16), the ability of diamines to stabilize bacterial protoplasts against Iysis (19), and their involvement in nucleic acid synthesis in many procaryotic and eucaryotic organisms (18) including some plants (1, 8, 16), we studied the effects of various amines and related substances on macromolecular synthesis and morp...