2019
DOI: 10.1016/j.molliq.2018.12.110
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Increased bio-oil yield from Nannochloropsis salina through tuning the polarity of subcritical water

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Cited by 6 publications
(4 citation statements)
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“…However, in subcritical conditions, the dielectric constant of water decreased from 80 to 33, which is similar to organic solvents like ethanol and methanol [147]. It was shown that bio-oil could be extracted from N. salina using subcritical water [148]. Phenolic compounds, such as caffeic acid, ferulic acid, and p-coumaric acid, were also successfully extracted from Chlorella sp.…”
Section: Co-extraction Of Multiple Compounds From Marine Microalgae Bmentioning
confidence: 93%
“…However, in subcritical conditions, the dielectric constant of water decreased from 80 to 33, which is similar to organic solvents like ethanol and methanol [147]. It was shown that bio-oil could be extracted from N. salina using subcritical water [148]. Phenolic compounds, such as caffeic acid, ferulic acid, and p-coumaric acid, were also successfully extracted from Chlorella sp.…”
Section: Co-extraction Of Multiple Compounds From Marine Microalgae Bmentioning
confidence: 93%
“…As previously mentioned, when water is utilized as the solvent, the extraction is also affected by the dielectric constant (ε) of water. When water is heated at high temperatures while remaining in the liquid state, ε, which is a measure of the polarity of the solvent, is significantly reduced [ 31 , 52 ]. If this value is decreased to values close to the ones of organic solvents (when heated), water can be presented as a useful alternative.…”
Section: Extraction Technologiesmentioning
confidence: 99%
“…The authors ascribed the difference to a thermal degradation that may have had occurred due to the high temperatures utilized in SCWE, and to a possible thermal oxidation, which could have converted those PUFA to lower double bond PUFA, or even to saturated ones. In a distinct study [ 31 ], the same research group reported that utilizing ethanol as a solvent modifier in SCWE yielded an extract with higher lipid and PUFA contents. The authors also found that presence of the cosolvent allowed the extraction process to be performed at lower temperatures (90 °C), which may have decreased the extension of the abovementioned phenomena, or even prevent them from occurring.…”
Section: Extraction Technologiesmentioning
confidence: 99%
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