“…In this context, lipases are the class of enzymes that have been most widely studied, because of the high level of activity and stereoselectivity displayed in synthesizing many different compounds, e.g. aspartame (Erbeldinger et al, 2000), aliphatic and aminoacid esters (Lozano et al, 2003), chiral esters by kinetic resolution of sec-alcohols (Schöfer et al, 2001;Itoh et al, 2003Itoh et al, , 2006Lozano et al, 2004;Abe et al, 2008), flavonoid derivatives (Katsoura et al, 2006), polymers (Kaar et al, 2003;Gorke et al, 2007), etc. Furthermore, water-immiscible ILs also have an important stabilizing effect on hydrolases (lipases, esterases, proteases, etc.)…”