“…Because the DNA had been artificially inserted, no information about the encapsulation process itself, e.g., its thermodynamical spontaneity and kinetics, was provided. Previous experiments and calculations indicate that the biomolecule can be confined onto D = 2.7 nm SWCNTs 13 and D = 3-4 nm multi-walled carbon nanotubes (MWCNTs) 20,21 , however, the corresponding working temperatures (350 -400K) were far too high to have any physiological relevance. Furthermore, the experimental observations of Iijima et al indicated that encapsulation of DNA onto MWCNTs was a competing mechanism with wrapping of the biomolecule around the external wall 20 ; their reported data failed to identify the relevant conditions upon which the confinement process is favoured, such as ionic strength of the media and temperature.…”