“…In addition, a number of disorders suggested to benefit from treatment with fish oil are associated with low folate or with a marker of low folate status, homocysteine (Jacob et al, 1994). These disorders include Crohn's disease (Belluzzi et al, 1996;Chowers et al, 2000), rheumatoid arthritis (Kremer et al, 1987;Schroecksnadel et al, 2003), mania (Hasanah et al, 1997;Stoll et al, 1999a, b) and hostility (Stoney and Engebretson, 2000;Iribarren et al, 2004). One study suggests that folate, like fish oil, can lower triglycerides, LDL and cholesterol (Connor et al, 1993;McGregor et al, 2000).…”