1987
DOI: 10.1104/pp.84.2.509
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Increased Lysine and Seed Storage Protein in Rice Plants Recovered from Calli Selected with Inhibitory Levels of Lysine plus Threonine and S-(2-Aminoethyl)cysteine

Abstract: Experiments were designed to test whether variation in percent lysine in seed proteins could be recovered in plants regenerated from callus subjected to inhibitory levels of lysine plus threonine. Anther-derived callus was subjected to I millimolar lysine plus threonine for three successive passages and then once to the same concentration of S42-aminoethyl)cysteine. Plants were regenerated from the resistant callus. Plants recovered directly from tissue culture were normal in color, size and were 50% or less f… Show more

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Cited by 48 publications
(13 citation statements)
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“…S2). Rice high-Lys mutants also contain increased levels of embryo globulins (Schaeffer and Sharpe, 1987). A similar situation has been observed in maize kernels.…”
Section: Loss Of Ssp Is Compensated By Other Sspssupporting
confidence: 68%
See 1 more Smart Citation
“…S2). Rice high-Lys mutants also contain increased levels of embryo globulins (Schaeffer and Sharpe, 1987). A similar situation has been observed in maize kernels.…”
Section: Loss Of Ssp Is Compensated By Other Sspssupporting
confidence: 68%
“…Classically, o2 and floury2 mutants, in which Lys-deficient zeins were reduced, were identified as high-Lys maize lines (Mertz et al, 1964;Nelson et al, 1965), and the highLys phenotype was mimicked by suppression of a-zeins (Segal et al, 2003;Huang et al, 2006). HighLys mutants have been also identified in rice (Schaeffer and Sharpe, 1987). However, these high-Lys mutants had chalky and floury phenotypes, and their agronomic traits were inferior to the wild type owing to brittleness and insect susceptibility.…”
Section: Loss Of Ssp Is Compensated By Other Sspsmentioning
confidence: 99%
“…Rice is rich in a specific group of flavonoids and other unique compounds that have been found to exert significant free radical scavenging activities and inhibit cholesterol oxidation in vitro (Qiu, Liu, & Beta, 2009;Xu, Hua, & Godber, 2001). Although rice has a relatively low protein content but rice protein is superior in lysine content which is a limiting essential amino acid in cereal proteins (Schaeffer & Sharpe, 1987). Furthermore, the main rice protein does not contain gliadin, a specific protein found in the cereal grains responsible for allergic gastrointestinal tract coeliac disease (Dieterich et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…In barley, wheat, maize, carrot, and Arabidopsis, recessive AEC-resistant mutants were characterized by a decrease of AEC uptake (5,(21)(22)(23)29). Rice plants resistant to AEC, regenerated from anther-derived caffi, resulted in seeds of higher protein-bound lysine and storage protein content (27). One Nicotiana sylvestris AEC-resistant plant (RAEC-1) regenerated from protoplast culture exhibited in leaves up to 28 times more free lysine than the wild type (26).…”
mentioning
confidence: 99%