Increased phenotypic stability and ethanol tolerance of recombinant Escherichia coli KO11 when immobilized in continuous fluidized bed culture

Abstract

The recombinant Escherichia coli B strain KO11, containing chromosomally-integrated genes for ethanol production, was developed for use in lignocellulose-to-ethanol bioconversion processes but suffers from instability in continuous culture and a low ethanol tolerance compared to yeast. Here we report the ability cell immobilization to improve its phenotypic stability and ethanol tolerance during continuous culture on a 50 g/L xylose feed. Experiments conducted in a vertical tubular fermentor operated as a liquid-fluidized bed with the cells immobilized on porous glass microspheres were compared to control experiments in the same reactor operated as a chemostat without the support particles. Without cell immobilization the ethanol yield fell sharply following start-up, declining to 60% of theoretical after only 8-9 days of continuous fermentation. While immobilizing the cells did not prevent this decline, it delayed its onset and slowed its rate. With immobilization, a stable high ethanol yield (>85%) was maintained for at least 10 days, thereafter declining slowly, but remaining above 70% even after up to 40 days of fermentation. The ethanol tolerance of E. coli KO11 cells was substantially increased by immobilization on the glass microspheres. In ethanol tolerance tests, immobilized cells released from the microspheres had survival rates 2.3- to 15-fold higher than those of free cells isolated from the same broth. Immobilization is concluded to be an effective means of increasing ethanol tolerance in E. coli KO11. While immobilization was only partially effective in combating its phenotypic instability, further improvements can be expected following optimization of the immobilization conditions.

Continuous production of ethanol from hexoses and pentoses using immobilized mixed cultures of Escherichia coli strains

“…In this study, we immobilized these mutant strains for a continuous and efficient ethanol fermentation process from mixtures of hexoses and pentoses. Ethanol fermentation using immobilized cells is attractive since it provides several advantages over freely suspended cells including ease of cell separation and recycling or perfusion (Gilson and Thomas, 1995; Giordano et al, 2008; Nigam, 2000; Takamitsu et al, 1993; Verbelen et al, 2006; Yamada et al, 2002; Zhou et al, 2008). The immobilization technique is simple and low-cost.…”

Stem Cell Therapies for Type I Diabetes

“…Acinar cells are usually discarded after islet purification from donated pancreas for transplantation, but could be reprogrammed in vivo to cells by introducing a combination of the transcription factors Ngn3, Pdx1 and Mafa by means of adenovirus. These transcription factors are required only transiently and they are not detectable after two months of transfection (Zhou, Martin et al 2008). Epithelial cells that were purified from non-endocrine islet cells were co-transplanted with fetal pancreatic cells and differentiated into endocrine cells (Hao, Tyrberg et al 2006).…”

Using microorganisms to brew biofuels

“…coli ethanol tolerance has been improved by artificial selection by increasing ethanol concentration (Yomano et al 1998), as well as immobilizing the bacterial cells on glass spheres (Zhou et al 2008). A novel area of research focuses on increasing the unsaturated fatty acid levels in the lipid membrane to improve ethanol tolerance.…”