“…), but that it was due to a change in membrane tension that activated a mechanosensitive glutamate efflux pump encoded by a gene called NCgl1221 (a homologue of the E. coli yggB gene, now known as mscS, the mechanosensitive channel of small conductance) [84][85][86][87][88][89]. Similar efflux pumps are now known to be involved in the export of product during a variety of other amino acid fermentations [79,90], such as those for lysine [91][92][93][94][95], isoleucine [96,97], serine [98], threonine [99][100][101][102], cysteine [103], methionine [104], alanine [105] and others [103,106,107]. Thus, the general role of product exporters in enhancing fermentation yields (as per Figure 1) is clear [2,103,108].…”