1975
DOI: 10.1016/0009-8981(75)90240-5
|View full text |Cite
|
Sign up to set email alerts
|

Increased pyroglutamic acid levels in patients on artificial diets

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
1

Year Published

1981
1981
2008
2008

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 36 publications
(10 citation statements)
references
References 11 publications
0
9
1
Order By: Relevance
“…However, as there was no difference in the excretion of 5-L-oxoproline between infants who were breast-fed or those taking an infant formula it seems unlikely that the pattern of organisms in the colon could have exerted a substantial effect. Under exceptional circumstances high levels of 5-L-oxoproline in the urine have been associated with a particular formula, attributed to contamination of the formula with 5-D-oxoproline (Oberholzer et al, 1975). In all situations where either a dietary source or the activity of the colonic bacteria have been imputed to explain higher levels of excretion of 5-oxoproline, the increase has been identi®ed as an increase in 5-D-oxoproline, not 5-L-oxoproline as measured in the present study (van der Werf et al, 1975;Oberholzer et al, 1975).…”
Section: Discussionmentioning
confidence: 99%
“…However, as there was no difference in the excretion of 5-L-oxoproline between infants who were breast-fed or those taking an infant formula it seems unlikely that the pattern of organisms in the colon could have exerted a substantial effect. Under exceptional circumstances high levels of 5-L-oxoproline in the urine have been associated with a particular formula, attributed to contamination of the formula with 5-D-oxoproline (Oberholzer et al, 1975). In all situations where either a dietary source or the activity of the colonic bacteria have been imputed to explain higher levels of excretion of 5-oxoproline, the increase has been identi®ed as an increase in 5-D-oxoproline, not 5-L-oxoproline as measured in the present study (van der Werf et al, 1975;Oberholzer et al, 1975).…”
Section: Discussionmentioning
confidence: 99%
“…To a varying extent, 5-oxoprolinuria has, for instance, been found associated with: ∑ 5-Oxoprolinase deficiency (described below). ∑ Some infant formulas containing casein, which can be converted to 5-oxoproline upon heating [43]. ∑ Chemical treatment of tomatoes during production of tomato juice, which turns glutamine into 5-oxoproline [44].…”
Section: Diagnosticsmentioning
confidence: 99%
“…10 Pyroglutamic acid is no longer a component of TPN feed, although it can be purchased from health food shops and over the internet as a supplement promoted to improve cognitive function. It is closely related in structure to nootropic drugs such as piracetam and oxiracetam.…”
Section: Discussionmentioning
confidence: 99%