DOI: 10.33915/etd.2561
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Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses and an analysis of genes of Escherichia coli resistance

Abstract: Increased Resistance of Escherichia coli O157:H7 to Electron Beam Following Repetitive Irradiation at Sub-lethal Doses and an Analysis of Genes of Escherichia coli Resistance Leah Levanduski One way that food processors in the United States control food-borne pathogens in a non-thermal manner is with the application of electron beam (e-beam) radiation. Increased resistance of Escherichia coli O157:H7 to various stressors such as pH, temperature, ionic strength, and antibiotics has been demonstrated; therefore,… Show more

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