2012
DOI: 10.1080/15287394.2012.722185
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Increased Risk of Cancer Mortality Associated with Cadmium Exposures in Older Americans with Low Zinc Intake

Abstract: Cadmium (Cd) exposure has been associated with increased cancer risk, and zinc (Zn) appears to reduce that risk. However, little is known about the combined influence of Cd and Zn on cancer risk. The aim of this study was to examine relationships between Cd exposure, Zn intake, and cancer mortality risks. The analyses used 5204 subjects aged 50 yr or older from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) and the mortality follow-up through December 31, 2006. Cox proportio… Show more

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Cited by 92 publications
(58 citation statements)
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“…Lin et al (2014) found NHANES (2011-2012 adults with lower zinc status having greater risk of kidney toxicity (OR 3.38,95% CI,1.39,8.28), comparing with those who had higher zinc status. Lin et al (2013) followed ≥ 50-yr NHANES III participants and they found greater risk of death from cancer among women with zinc intakes below 15 mg/day, the recommended dietary allowance (RDA), compared with women who met the RDA. The association of low zinc intakes and cancer death, observed by Lin et al (2013), could thus be explained by higher Cd burden among those with low zinc intakes, as noted in the study of Vance and Chun (2015).…”
Section: Minimization Of Gastrointestinal Absorptionmentioning
confidence: 99%
See 1 more Smart Citation
“…Lin et al (2014) found NHANES (2011-2012 adults with lower zinc status having greater risk of kidney toxicity (OR 3.38,95% CI,1.39,8.28), comparing with those who had higher zinc status. Lin et al (2013) followed ≥ 50-yr NHANES III participants and they found greater risk of death from cancer among women with zinc intakes below 15 mg/day, the recommended dietary allowance (RDA), compared with women who met the RDA. The association of low zinc intakes and cancer death, observed by Lin et al (2013), could thus be explained by higher Cd burden among those with low zinc intakes, as noted in the study of Vance and Chun (2015).…”
Section: Minimization Of Gastrointestinal Absorptionmentioning
confidence: 99%
“…Lin et al (2013) followed ≥ 50-yr NHANES III participants and they found greater risk of death from cancer among women with zinc intakes below 15 mg/day, the recommended dietary allowance (RDA), compared with women who met the RDA. The association of low zinc intakes and cancer death, observed by Lin et al (2013), could thus be explained by higher Cd burden among those with low zinc intakes, as noted in the study of Vance and Chun (2015). Taken together these findings suggest minimization of dietary Cd absorption can be achieved through adequate intake of iron and zinc to meet the body requirement and to maintenance of optimal body status of these essential metals.…”
Section: Minimization Of Gastrointestinal Absorptionmentioning
confidence: 99%
“…[31,36] Thus attention to factors that affect postmenopausal bone loss may lessen or at least control blood lead levels. [31] Although the overall role of cadmium and lead in the etiology of osteoporosis is limited but in view of the high prevalence of this disease, even a little effect is important at the population level since everyone has lifelong exposure to these potential carcinogens [37,38] ; especially in Asian diet [39] , this emphasizes the importance of efforts needed to reduce cadmium and lead pollution of the environment.…”
Section: Discussionmentioning
confidence: 99%
“…Cadmium is a known human carcinogen (Huff et al, 2007) (Satarug, 2012), it has been linked to prostate cancer in several studies (van Wijngaarden et al, 2008) (Julin et al, 2012) (Lin et al, 2013). Cadmium exposure is common and has been related to pathogenesis of several human and animal cancers (Huff et al, 2007) (Satarug, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…There are numerous molecular factors (Dahiya et al, 1996;Shand and Gelmann, 2006) as well as environmental exposure to potentially toxic materials have been thought to be related to carcinogenesis of prostate cancer. For example, cadmium exposure has been suggested in prostate cancer pathogenesis by several population based epidemiology studies (van Wijngaarden et al, 2008) (Julin et al, 2012) (Lin et al, 2013) and laboratory studies (Aimola et al, 2012).Cadmium is ubiquitous occurring in high quality paints, batteries and is a common food contaminant. Cadmium has also been linked to pathogenesis of several other human and animal cancers (Huff et al, 2007) (Satarug, 2012 Nutritional Examination Survey (NHANES) III public use data have been used to identify potential factors associated with prostate cancer pathogenesis from factors such as dietary intakes (Cui et al, 2004), life-style (Shiels et al, 2009), dietary supplement use (Tseng et al, 2005), obesity (Rohrmann et al, 2007a) (Parekh et al, 2010) , and environmental exposure to toxins such as boron (Cui et al, 2004).…”
Section: Introductionmentioning
confidence: 99%