1998
DOI: 10.1136/jcp.51.11.825
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Increased sialylation of oligosaccharides on IgG paraproteins--a potential new tumour marker in multiple myeloma.

Abstract: Conclusions-The ratio of neutral to sialylated oligosaccharides may act as a new marker of malignancy in IgG paraproteinaemia and warrants further investigation. (J Clin Pathol 1998;51:825-830)

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Cited by 28 publications
(14 citation statements)
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“…In MGUS and MM, the glycosylation state of mc IgGs has rarely been studied. While Fleming et al ( 36 ) showed higher sialylation of IgGs from MM patients compared to MGUS patients, Nishiura et al ( 37 ) reported less galactosylated IgGs and, consequently, hyposialylated IgGs, in MM patients compared to MGUS patients and healthy volunteers (HVs). Similarly Mittermayr et al ( 38 ) recently described a decrease of IgG sialylation in a few MM patients in comparison to MGUS patients.…”
Section: Introductionmentioning
confidence: 99%
“…In MGUS and MM, the glycosylation state of mc IgGs has rarely been studied. While Fleming et al ( 36 ) showed higher sialylation of IgGs from MM patients compared to MGUS patients, Nishiura et al ( 37 ) reported less galactosylated IgGs and, consequently, hyposialylated IgGs, in MM patients compared to MGUS patients and healthy volunteers (HVs). Similarly Mittermayr et al ( 38 ) recently described a decrease of IgG sialylation in a few MM patients in comparison to MGUS patients.…”
Section: Introductionmentioning
confidence: 99%
“…Nishiura et al (52) found hypogalactosylated IgG paraproteins and reduced galactosyltransferase activity in bone marrow cells from patients with multiple myeloma. In contrast, other studies showed high levels of oversialylated IgG Abs in the serum from patients with multiple myeloma and increased sialyltransferase activity in their peripheral mononuclear cells (53)(54)(55). Therefore, the high sialylation observed in the anaphylactic IgG1 might be due to increased glycosyltransferase, specially sialyltransferase, activity mediated by distinct enzymes during its synthesis.…”
Section: Discussionmentioning
confidence: 85%
“…In human myeloma, Fab glycans occurred in about 25% of IgG paraproteins [9]. At the same time, increased sialylation of oligosaccharides on IgG paraproteins have been shown in myeloma relative to monoclonal gammopathy of undetermined significance (MGUS), which is a precursor state to MM [13]. However, novel sites for potential N-glycosylation in heavy chain V regions in myeloma displayed frequencies similar to those of normal cells, and in 8% of patients, only [46].…”
Section: Discussionmentioning
confidence: 94%
“…Nishiura et al [31] found hypogalactosylated IgG paraproteins and reduced GalT activity in bone marrow cells from patients with multiple myeloma, while Fleming et al [13], Frithz et al [14] and Cohen et al [3] demonstrated oversialylation of IgG paraproteins, an increase in ST activity in serum and peripheral mononuclear cells in patients with myeloma, all suggesting that the dysregulation of enzyme activities causing glycosylation abnormalities in immunoglobulins may perhaps reflect hyper-activation of B cells. Indeed, we found that the IgG BCR is in an activated state in myeloma [17] and that there is a correlation between sialylation of BCR IgG and IgG BCR activation state in this disease.…”
Section: Discussionmentioning
confidence: 97%
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