Summary• The influence of carbohydrate availability to mycorrhizal roots on uptake, metabolism and translocation of phosphate (P) by the fungus was examined in axenic cultures of transformed carrot ( Daucus carota ) roots in symbiosis with Glomus intraradices .• 14 C-labelled carbohydrates, 33 P-phosphate and energy dispersive X-ray microanalysis were used to follow the uptake and transfer of C and P in the arbuscular mycorrhizal (AM) symbiosis.• The uptake of P by the extraradical mycelium (ERM) and its translocation to the mycorrhizal roots was stimulated and the metabolic and spatial distribution of P within the fungus were altered in response to increased carbohydrate availability. Sucrose supply resulted in a decrease of polyphosphates and an increased incorporation into phospholipids and other growth-related P pools and also caused elevated cytoplasmic P levels in the intraradical mycelium (IRM) within the root and higher cytoplasmic P levels in the root cortex.• These findings indicate that the uptake of P by the fungus and its transfer to the host is also stimulated by the transfer of carbon from plant to fungus across the mycorrhizal interface.
IntroductionArbuscular mycorrhizas are the most widespread underground symbiosis and are formed between a wide variety of plants and obligately symbiotic fungi of the phylum Glomeromycota. Arbuscular mycorrhizal (AM) fungi are known to stimulate host plant growth, mainly by enhancing soil nutrient uptake, particularly P, but also by increasing the resistance of host plants to biotic and abiotic stresses. The positive effect on P uptake has been attributed to: (i) an exploration of a larger soil volume by the extraradical mycelium (ERM); (ii) the small hyphal diameter leading to an increased P absorbing surface area and, compared to nonmycorrhizal roots, higher P influx rates per surface unit; (iii) the formation of polyphosphates (polyP) by mycorrhizal fungi and thus lower internal inorganic P (P i ) concentrations; and (iv) the production of organic acids and phosphatases that catalyse the release of P from organic complexes (Marschner & Dell, 1994).However, the benefit of a mycorrhizal infection for the P nutrition of a host plant is not due to higher P absorption under all supply conditions, but also to the capability to accumulate P under high external supply and to remobilize this storage pool under P stress and to maintain a continuous flux of P to the mycorrhizal host (Harley & Smith, 1983). The benefits of the host plant do not always outweigh the costs and under conditions of sufficient and supraoptimal P supply, a mycorrhizal infection may have no positive effect on the P absorption (Amijee et al ., 1993) and a reduction of plant growth may be observed. This can be explained by the carbon (C) costs of a mycorrhizal infection for the host plant (Peng et al ., 1993). In return for the improved nutrient supply, up to 20% of the assimilated C from the plant is translocated to the fungal symbiont for the formation, maintenance and function of mycorrhizal st...