1984
DOI: 10.1139/f84-079
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Increases in Fish Mercury Levels in Lakes Flooded by the Churchill River Diversion, Northern Manitoba

Abstract: Reservoir creation has often been inferred as a cause of elevated fish mercury concentrations. Increases in fish muscle mercury levels, occurring coincidentally with flooding, are documented for three lakes affected by the Churchill River diversion for which pre- and post-impoundment data were available. For example, northern pike (Esox lucius) and walleye (Stizostedion vitreum vitreum) muscle mercury levels from Southern Indian Lake, which was increased in surface area by 21% by flooding in 1976, increased fr… Show more

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Cited by 221 publications
(89 citation statements)
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“…Inundated soil has been identified as the primary source of Hg to new reservoirs (Bodaly et al, 1984) although other sources are possible (Cox et al, 1979). Poor organic content in these areas may weaken microbial activity and hence, reduce methylmercury production.…”
Section: Hg Biomagnification Through Aquatic Food Webmentioning
confidence: 99%
“…Inundated soil has been identified as the primary source of Hg to new reservoirs (Bodaly et al, 1984) although other sources are possible (Cox et al, 1979). Poor organic content in these areas may weaken microbial activity and hence, reduce methylmercury production.…”
Section: Hg Biomagnification Through Aquatic Food Webmentioning
confidence: 99%
“…Bioaccumulation in fish and shellfish represent an exposure route for these atmospheric contaminants such as Hg to humans [Munthe et al 2007]. Moreover, reservoir formation for agriculture or hydroelectric power can produce a significant increase in mercury concentrations in fish inhabiting the reservoirs [Bodaly et al, 1984;Jackson, 1991;Jin et al, 1999;Kidd et al, 1999]. In China, fish consumption is known to be the most important exposure route for Hg and yet very little research has been conducted on Hg trophic transfer in aquatic food webs and virtually none on freshwater food webs [Jiang et al, 2006;Li et al, 2006].…”
Section: Introductionmentioning
confidence: 99%
“…forms of mercury are naturally present in the substrate, but can be transformed by sulphatereducing and iron-reducing bacteria to methylmercury (MeHg) (Chan et al 2003;Poulain and Barkay 2013). Significant amounts of mercury can be introduced into aquatic food webs during the flooding of forests (Barbosa et al 2003), such as during the construction of hydroelectric dams (Bodaly et al 1984;Stokes and Wren 1987;Ikingura and Akagi 2003). When a reservoir is created, submerged vegetation and organic material start to slowly decompose (Rodgers et al 1995), leading to a rise in the dissolution rate of organic carbon, increased release of mercury bound to organic material and higher net mercury methylation rates (Chan et al 2003).…”
Section: Introductionmentioning
confidence: 99%