Increasing Biodiversity and Land-Use Efficiency Through Pea (Pisum aestivum)-Canola (Brassica napus) Intercropping (Peaola)

Abstract

Intercropping is an ancient agricultural management practice quickly re-gaining interest in mechanized agricultural systems. Mechanized management practices have led to a decreased biodiversity at the macro- and micro-fauna levels. These agricultural practices have also resulted in the degradation of soil and long-term inefficiencies in land, water, and nutrients. The inland Pacific Northwest (iPNW) of the United States of America is a wheat-dominated cropping system. The integration of winter and spring legumes and oilseeds has improved the biodiversity and nutrient-use efficiency of the cropping systems. This article examines the feasibility of pea-canola (peaola) intercropping in dryland production systems of the iPNW. In two site years, small plot peaola trials were established near Davenport, WA. Overall, the land equivalence ratio (LER) of peaola was found to be 1.46, showing an increase in efficiency of the system. Increasing the N fertilizer application rates did not affect peaola yield, indicating that peaola has low demand for N inputs. The effects of peaola on insects and bacterial diversity were examined on replicated large scale strip trials. Peaola was found to have significantly greater numbers of beneficial insects than the monoculture controls. There were no significant differences between the diversity of the soil bacterial communities found in peaola vs. pea and canola monocultures. However, we found that the strict core soil bacterial microbiome of peaola was larger than the monocultures and included core members from both the canola and pea soil microbiomes. In conclusion, the widespread adoption of peaola would likely increase the biodiversity and increase the land use efficiency of dryland production systems in the iPNW.

A Framework for Assessing Peaola Land and Nutrient Use Efficiency in the Field

“…The termination of bloom resulted in a crop failure for peas across both systems. However, the canola in the peaola system had finished flowering by the time the late‐June heat wave arrived, providing a chance for at least some yield in the peaola system (Madsen et al., 2022).…”