“…Covering 38% of the planet's landmass, production landscapes such as tea, coffee, rubber, cacao, arecanut, and rice are known to support a diversity of birds, mammals, amphibians and other ecologically sensitive species in the tropics (Bhagwat et al, 2005;Faria et al, 2006;Perfecto and Vandermeer, 2008;Gardner et al, 2009;Anand et al, 2010;Foley et al, 2011;Robbins et al, 2015;Warren-Thomas et al, 2015). These human-cultivated landscapes support particular species or taxonomic groups, making it essential to understand which species persist and why they persist in such habitats (Daily et al, 2001;Bhagwat et al, 2008;de Lima et al, 2013;Maas et al, 2013;Mendenhall et al, 2014;Pryde et al, 2016).…”