2006
DOI: 10.1016/j.scitotenv.2006.01.027
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Increasing serum levels of non-DDT-derivative organochlorine pesticides in the younger population of the Canary Islands (Spain)

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Cited by 56 publications
(28 citation statements)
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“…We do not have further information of other works that have been published the levels of these cyclodienes in dogs or other canines. With respect to the values detected in humans in this study, we found that the profile was somewhat different to that previously described in a population sample taken in this same region in 1998, as now we have found higher levels of dieldrin and lower levels of aldrin and endrin in people from the Canary Islands (Luzardo et al 2006).…”
Section: Concentrations Of Ocps In Dog and Human Plasmacontrasting
confidence: 96%
“…We do not have further information of other works that have been published the levels of these cyclodienes in dogs or other canines. With respect to the values detected in humans in this study, we found that the profile was somewhat different to that previously described in a population sample taken in this same region in 1998, as now we have found higher levels of dieldrin and lower levels of aldrin and endrin in people from the Canary Islands (Luzardo et al 2006).…”
Section: Concentrations Of Ocps In Dog and Human Plasmacontrasting
confidence: 96%
“…The aim of this work was to explore the potential relationship between serum levels of OCs and IGF-I in a representative adult-population-sample previously evaluated regarding their level of contamination by OCs [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…Results from Western countries show that HCH pollution is due to the persistence of lindane degradation products (α and β isomers), indicating a past use of the compound. In addition, relationships have been established between high levels of lindane found on products like cheese, and high levels of lindane in the serum of the population consuming these products (Luzardo et al, 2006). It is clearly established in this case a direct connection between the presence of contaminants in food consumption and high pollution levels in the population.…”
Section: The Potentially Hazardous Foods: Milk and Dairy Productsmentioning
confidence: 99%