Increasing sustainability by intercropping legume crops with sugar beet under imposed water stress
Samiha Ouda,
Abd El‐Hafeez Zohry
Abstract:The sustainable use of soil and water resources is a goal that should be pursued to attain food security. This investigation was implemented to compare the effects of three legume intercropping systems with sugar beet on (i) enhancing sugar beet yield under imposed water stress conditions, (ii) soil N contents, (iii) land and water use efficiencies, and (iv) farmers' net income. Two field experiments were carried out in the 2018/19 and 2019/20 seasons in the El‐Minia Governorate, Egypt. The treatments included… Show more
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