Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint

Abstract

Effect of high inclusion levels of the co-products DDGS, wheat middling and canola meal in finisher pig diets on growth performance, meat quality and boar taint: an implication of increasing sustainability of pork production Increasing sustainability in pork production by using high inclusion levels of coproducts DDGS, wheat middling and canola meal doesn't affect pig growth performance and meat quality but reduce boar taint.