Increasing the Added Value of Moringa Leaf into Processed Food Products by Family Welfare Movement (PKK) Merta Nadi Banjar Lantagidung, Gianyar, Bali

Abstract

Br. Lantangidung most of the people's livelihood as farmers and silver craftsmen. Some residents grow Moringa plants for their daily food consumption. The processing of food products during the pandemic is growing rapidly, resulting in increasingly diverse and widespread processed products on the market. To empower rural communities through increasing knowledge, attitudes, skills, and behavior, it is necessary to have activities and mentoring programs that are in accordance with the needs of the community. This community service activity was carried out by PKK Merta Nadi Br. Lantangidung, Sukawati District, Bali Province. Moringa leaves are an untapped commodity in Br. Lantangidung is a processed food product. The processing of Moringa leaves into various products such as chips and Moringa leaf noodles have been produced and marketed by PKK, but marketing is still limited around Banjar. PKK women do not yet have adequate entrepreneurial, production management, and marketing skills. The solution to overcome partner problems is to provide the right technology for processing Moringa leaf chips and noodles, equipment assistance, knowledge of product packaging and labeling, and marketing. The implementation of community service activities has been running smoothly. The number of participants who took part in this activity was 10 people. Based on the evaluation results, this group mastered the technology of making chips and Moringa leaf noodles to reach 100%. Further assistance is needed for the group so that the resulting Moringa leaf chips and noodle products are of higher quality, have a longer shelf life, and have a wider marketing

STRATEGI INDUSTRI EKSPOR, PERCEPATAN PERTUMBUHAN UMKM ERA NEW NORMAL (Studi Kasus PT. Keloria Moringa Jaya)

“…Selain itu, perusahaan juga turut terlibat dalam pembinaan pengorganisasian kelompok, budidaya tanaman kelor, pengembangan kapasitas dan jaringan pemasaran produk, serta penciptaan varian produk olahan berbahan dasar daun kelor untuk mendukung pengembangan produk lokal (Utami et al, 2022). Selain itu, upaya untuk meningkatkan nilai tambah daun kelor menjadi produk pangan olahan, seperti keripik dan mie daun kelor, dilakukan dengan menjamin kualitas yang lebih tinggi, umur simpan yang lebih lama, dan pemasaran yang lebih luas (Putri et al, 2022). Strategi ini sejalan dengan tujuan perusahaan untuk memperluas pasar ekspor tepung daun kelor.…”

Training on Virgin Coconut Oil (VCO) Processing in Banjar Lantangidung, Sukawati District, Gianyar District, Bali

“…He comes from an economically less productive society but has a strong desire to become an entrepreneur. In addition, it can be used as an additional source of income that helps increase family income (Ni Luh Putu Putri et al, 2022).…”

“…In addition, Batuan Village consists of 17 official banjars, or hamlets, administratively. The Batuan Village area is bounded by Batuan Kaler Village to the north, Sukawati Village to the south, Central Singapadu Village to the west, and Kemenuh Village to the east (Ni Luh Putu Putri et al, 2022). The people of Batuan Village, Sukawati District, and Gianyar Regency are prioritized for assistance, especially in Br.…”