“…In previous studies polymers with D-lactic acid contents from 3 to 30 mol% ( Kadoya et al, 2015 ), 20–50 mol% ( Yang et al, 2010 ), 8–73 mol% ( Nduko et al, 2014 ), and from 55 to 86 mol% ( Jung et al, 2010 ), were obtained by controlling physiological parameters such as aeration and monomer feeding, and by expressing different PHA synthases. In the yeasts S. cerevisiae and Yarrowia lipolytica physiological parameters, substrate feeding, and changes in β-oxidation were used for controlling monomer content in medium chain length (mcl) and short chain length (scl) PHA copolymers ( De Oliveira et al, 2004 ; Gao et al, 2015 ; Haddouche et al, 2010 , 2011 ; Poirier et al, 2001 ; Rigouin et al, 2019 ; Zhang et al, 2006 ). However, none of the studied methods is readily applicable for ubiquitous control of production of other monomers in vivo.…”