2002
DOI: 10.1006/jmbi.2001.5223
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Increasing the thermal stability of an oligomeric protein, beta-glucuronidase

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Cited by 66 publications
(47 citation statements)
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“…1BHG). The domain structure of the protein model is very similar to that predicted for E. coli (Flores and Ellington, 2002) and the mutations mapped to a loop near the putative catalytic residues (Fig. 5).…”
Section: Sequence Analysis Of the Modified Gusa Genesmentioning
confidence: 54%
See 1 more Smart Citation
“…1BHG). The domain structure of the protein model is very similar to that predicted for E. coli (Flores and Ellington, 2002) and the mutations mapped to a loop near the putative catalytic residues (Fig. 5).…”
Section: Sequence Analysis Of the Modified Gusa Genesmentioning
confidence: 54%
“…In addition, background activity is rarely encountered in plants, animal or microbial systems. Molecular characterization of Escherichia coli and human GusA proteins has revealed critical residues that determine enzyme activity, specificity and stability (Islam et al, 1999;Matsumura et al, 1999;Matsumura and Ellington, 2001;Flores and Ellington, 2002). To our knowledge, there have been no functional studies of other β-glucuronidase enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…The crystal structure of human GusA has been determined and suggests that the enzyme is likely to function as a 273-kDa homotetramer (3) with the catalytic site formed from a large cleft at the interface of two monomers (20). Presumably, the E. coli enzyme, which shares 50% amino acid identity with the human version, is also a homotetramer (10). To attempt the functional display of E. coli GusA at the surface of B. subtilis spores, the uidA gene was fused to the 3Ј-end of the oxdD gene with, as for the oxdD-phy fusion (see above), an interspacing 10 amino acid-linker (Fig.…”
Section: Vol 76 2010 Display Of Recombinant Proteins On B Subtilismentioning
confidence: 99%
“…Flores et al indicated that the quaternary structure disruption is a characteristic of the loss of enzyme activity of GUS. 29 The freeze-drying procedure might interfere with chemical stability of monomer 75 KDa and further interfere with the interactions between the monomers. 30 Therefore, degradation and particularly quaternary structural changes were 2 of the possible reasons for the enzyme activity loss.…”
Section: Influences Of Lyophilization and Jet-milling On Liposome Encmentioning
confidence: 99%