2010
DOI: 10.1016/j.jbiotec.2010.07.029
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Increasing the thermostability of sucrose phosphorylase by multipoint covalent immobilization

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Cited by 44 publications
(28 citation statements)
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“…[34] Moreover, the pH range wasf ound to have been broadened (Supporting Information, Figure S4), indicating enhanced operational stability.T he latter was further investigated by determining the stability of the CP CLEAs at 50 8 8C ( Figure 2). Immobilization boosted the half-life at 50 8 8Cf rom 34 ht oa lmost1 1d ays.Asimilar pattern was observed upona ddition of the IL AMMOENG TM 101 or EtOAc, revealing close correlation between thermal and solvent stability.…”
Section: Exploring the Glycosylation Potential Of Cpmentioning
confidence: 99%
“…[34] Moreover, the pH range wasf ound to have been broadened (Supporting Information, Figure S4), indicating enhanced operational stability.T he latter was further investigated by determining the stability of the CP CLEAs at 50 8 8C ( Figure 2). Immobilization boosted the half-life at 50 8 8Cf rom 34 ht oa lmost1 1d ays.Asimilar pattern was observed upona ddition of the IL AMMOENG TM 101 or EtOAc, revealing close correlation between thermal and solvent stability.…”
Section: Exploring the Glycosylation Potential Of Cpmentioning
confidence: 99%
“…EC‐HFA and IB‐350 also included an ethylenediamine arm that binds the support surface to the epoxide moieties that give multipoint binds with the proteins and avoids hydrophobic protein–particle interactions . Our enzymes are not affected by the arm in the IB series, but when the binding was in EC‐HFA, D,L‐hydantoinase and N ‐carbamoyl‐amino acid racemase were not active, probably due to steric hindrances.…”
Section: Resultsmentioning
confidence: 97%
“…Similar results have been often found after immobilization of enzymes. [29][30][31][32][33] This result might be due to multi-point ionic interaction between the enzyme and the Sepharose matrix containing cationic Ni 2+ ions. In general, the activity of the immobilized enzyme is more resistant than that of the soluble form against heat and denaturing agents.…”
Section: )mentioning
confidence: 99%