2011
DOI: 10.1080/02755947.2011.641066
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Increasing Thiamine Concentrations in Lake Trout Eggs from Lakes Huron and Michigan Coincide with Low Alewife Abundance

Abstract: Lake trout Salvelinus namaycush in the Laurentian Great Lakes suffer from thiamine deficiency as a result of adult lake trout consuming prey containing thiaminase, a thiamine-degrading enzyme. Sufficiently low egg thiamine concentrations result in direct mortality of or sublethal effects on newly hatched lake trout fry. To determine the prevalence and severity of low thiamine in lake trout eggs, we monitored thiamine concentrations in lake trout eggs from 15 sites in Lakes Huron and Michigan from 2001 to 2009.… Show more

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Cited by 42 publications
(41 citation statements)
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“…Thiamine levels can have great year‐to‐year variability as observed in other studies (Riley et al. ), however, and additional data from multiple years would be necessary to complete an assessment.…”
Section: Discussionmentioning
confidence: 95%
“…Thiamine levels can have great year‐to‐year variability as observed in other studies (Riley et al. ), however, and additional data from multiple years would be necessary to complete an assessment.…”
Section: Discussionmentioning
confidence: 95%
“…2003b; Riley et al. ), but the study of TDC in the Great Lakes is relatively recent and the mechanisms and relative importance of TDC as an impediment relative to Alewife predation on fry are debatable (see Krueger et al. ; Richter et al.…”
Section: Discussionmentioning
confidence: 99%
“…Regardless of the mechanism, reduced Alewife abundance and the emergence of Lake Trout wild recruitment are correlated temporally (Riley et al. ), and Lake Trout wild recruitment has increased substantially in Lake Huron since the Alewife population crashed there during 2002–2004 (Riley et al. ; He et al.…”
Section: Discussionmentioning
confidence: 99%
“…This complex is linked to a maternal diet of Alewives Alosa pseudoharengus that causes a thiamine deficiency in eggs that result in poor hatching success and high posthatch mortality among fry (Fisher et al 1996). In Lake Michigan, mean egg thiamine levels in Lake Trout have increased in recent years and are correlated with a concomitant decrease in Alewife abundance (Riley et al 2011). Lake Trout eggs now exceed the 4-nmol/g thiamine concentration threshold level and meet the definition of viable eggs for restoration efforts (Bronte et al 2008) at most sites; this may partially explain the recent detection of wild recruits.…”
Section: Discussionmentioning
confidence: 99%