We used the concept of growing degree-days (GDD) as a measure of the agricultural potential of climate on a regional scale in the southern part of the Russian Far East, the climate of which is characterized by thermal extremes. Daily maximum and minimum air temperatures were used to calculate GDD at 17 locations using threshold base air temperatures of 0, 5, 10 and 15°C, with a high-temperature threshold cut-off of 30°C. GDD increased from north to south in the study area, but the mean GDD varied considerably from one location to another. Marginal thermal conditions were observed in the north, both in the elevated areas and in the coastal regions. There was a high correlation between GDD and mean monthly temperature for the growing season from May to September (T59), such that the latter can be used as a proxy for GDD, which has implications for agricultural management. GDD and T59 had an upward trend over the period for the study region as a whole. The most significant upward trend was observed for GDD0, while results for GDD15 exhibit little or no trend.KEY WORDS: Growing degree-days · Climate change · Spatial and temporal analysis · Russian Far East · Climate and agriculture · Agro-climate indices · Biologically active temperature
Resale or republication not permitted without written consent of the publisherClim Res 42: [143][144][145][146][147][148][149][150][151][152][153][154] 2010 climatic indices used to quantify the rate of development of crops have evolved from this. They include simple heat units based on the accumulation of daily mean temperatures above a certain threshold temperature during growing period (Wiggans 1956, Brown 1960, Wang 1960, Baskerville & Emin 1969, Chen 1973. Others are: the sum of effective temperatures (Chirkov 1965, Gordeev et al. 2006; effective degrees (Gilmore & Rogers 1958); the accumulated heat unit (Mederski et al. 1973); growing degree units (Darby & Lauer 2002); P-days, which is a heat unit for the growth and development of potatoes (Sands et al. 1979); corn heat units, used to define the relationship between temperature and the development of corn hybrids (Smith et al. 1982, Bootsma 1994, Dwyer et al. 1999, Bootsma et al. 2004; the general thermal index, developed from statistically fitted maize development temperature response functions for the vegetative and grain-filling periods (Dwyer et al. 1999); and photothermal units (McMaster & Smika 1988).There have been other approaches. One method calculates sums of positive temperatures over a period above a given threshold temperature (T base ), referred to as active temperatures for the growth period starting from the date of the onset of spring (e.g. Davitaya 1965, Kelchevskaya 1971, Karing et al. 1999, Gordeev et al. 2006. The sum of biologically active temperatures (T ac ) is given as:( 1) where T i is mean daily temperature (°C) and i = 1, 2…n is the number of days with mean temperature above the respective threshold or base temperature (T base ), marking the start of the growing season (Table 1). The ...