“…The vulnerable condition of C. caementarius as a native species and its attractive value in the local market has aroused a keen interest in technologies that produce juveniles in controlled cultivation conditions, both for restocking purposes and for commercial purposes. However, although the artificial production of C. caementarius juveniles has been investigated for several years by different authors (Sanzana, 1976;Norambuena, 1977;Viacava et al, 1978;Hernández, 1981;Sanzana & Báez, 1983;Baéz et al, 1983-84;Rivera et al, 1987;Morales, 1997;Meruane et al, 2006b;Morales et al, 2006), its commercial escalation has only been achieved in the last 12 years (Meruane et al, 2006a;Morales et al, 2006;Morales & Meruane, 2012). The definition of biological factors, such as the duration of its larval development cycle, including 18 stages of zoea (Morales et al, 2006), the standardization of feeding protocols and the use of larval condition indicators, has been key to finalize the validation of results and the consolidation of crop technology (Meruane et al, 2006b;Morales et al, 2006;Morales & Meruane, 2012).…”