“…Previous work has, for instance, investigated the influence of radiation on agricultural crops (e.g., Dmitriev et al, 2011), fish (e.g., Lerebours et al, 2018) and dairy products (e.g., Labunska et al, 2018). Studies regarding the effects of radiation on forest ecosystems have to date largely focused on radiation-induced changes at the level of genes (Zelena et al, 2005), cells (Blagojevic et al, 2019) or organs (Geraskin et al, 2019). They show that conifers are more sensitive to contamination compared to broadleaved trees (e.g., Yoschenko et al, 2011Yoschenko et al, , 2017Watanabe et al, 2015), suggesting that chronic levels of radiation might have particularly severe effects in coniferous forests (Fesenko, 2019).…”