2016
DOI: 10.1016/j.ecolind.2016.02.019
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Indicators of landscape organization and functionality in semi-arid former agricultural lands under a passive restoration management over two periods of abandonment

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Cited by 12 publications
(6 citation statements)
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“…Mediterranean abandoned vineyards therefore produce an improvement in organic matter throughout the secondary succession. Tabeni, Yannelli, Vezzani, and Mastrantonio (2016) found that old fields (> 40 years of abandonment) recovered nutrient cycling functionality at the landscape level.…”
Section: Discussionmentioning
confidence: 99%
“…Mediterranean abandoned vineyards therefore produce an improvement in organic matter throughout the secondary succession. Tabeni, Yannelli, Vezzani, and Mastrantonio (2016) found that old fields (> 40 years of abandonment) recovered nutrient cycling functionality at the landscape level.…”
Section: Discussionmentioning
confidence: 99%
“…As noted in the reserve, 50 years of domestic grazing removal promoted an increment in the abundance-dominance or frequency of the main palatable grasses as well as some species of shrubs (Rossi 2004). Also, the increase of plant cover restored the spatial arrangement of vegetation patches and consequently reestablished landscape connectivity (Tabeni et al 2016). Thus, for the purpose of this study, the reserve can be considered as an undisturbed area.…”
Section: ₁₁₁mentioning
confidence: 94%
“…En la RBÑ (denominada en adelante como área protegida), las actividades extractivas y la ganadería fueron excluidas por ~50 años, lo cual condujo a un aumento en la abundancia y la cobertura de pastos palatables y de algunas especies de arbustos (Rossi 2004). El incremento en la cobertura de plantas permitió la recuperación en la disposición espacial de los parches de vegetación y, en consecuencia, el restablecimiento de la conectividad del paisaje (Tabeni et al 2016). Por lo tanto, el área protegida se toma en este trabajo como un punto de comparación con las áreas vecinas donde las actividades humanas se han mantenido.…”
Section: Diseño Experimentalunclassified