2021
DOI: 10.1007/s12649-021-01347-8
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Indictable Mitigation of Methane Emission Using Some Organic Acids as Additives Towards a Cleaner Ecosystem

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Cited by 27 publications
(19 citation statements)
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“…Despite the importance of transforming plants into useful products such as milk, the gas emission by ruminant accounts for approximately 7 to 18% of total global anthropogenic activities (greenhouse gas emissions) (Ungerfeld, 2015;Difford et al, 2018). The release of methane produced in the rumen to the atmosphere is 2 -12% of ruminant gross energy intake (Palangi and Macit, 2021). Molecular H2 formed from the reducing equivalents by H2producing microbes and utilized by methanogens to generate methane (Wang et al, 2016;Duthie et al, 2018).…”
Section: Graphical Abstractmentioning
confidence: 99%
“…Despite the importance of transforming plants into useful products such as milk, the gas emission by ruminant accounts for approximately 7 to 18% of total global anthropogenic activities (greenhouse gas emissions) (Ungerfeld, 2015;Difford et al, 2018). The release of methane produced in the rumen to the atmosphere is 2 -12% of ruminant gross energy intake (Palangi and Macit, 2021). Molecular H2 formed from the reducing equivalents by H2producing microbes and utilized by methanogens to generate methane (Wang et al, 2016;Duthie et al, 2018).…”
Section: Graphical Abstractmentioning
confidence: 99%
“…This tea preparation process is performed to improve the tea quality and appearance, such as tea color and taste, which was similarly reported by other researchers (Muthumani & Kumar, 2007;Ramdani, Chaudhry, & Seal, 2013). Furthermore, Ayaşan (2020) and Palangi & Macit (2021) stated that the percentage of plant DM depends on many factors such as species, growth stages of different parts of the plant, soil moisture and rainfall. The chemical composition of forage plants under natural conditions is influenced by factors such as topographic features, climatic conditions, harvest time and folds.…”
Section: Chemical and Phenolic Compounds Of Tea Wastementioning
confidence: 56%
“…In confirmation of this issue, Kalvandi et al [ 10 ] reported that soil is one of the main components in the preparation of compost for mushroom cultivation, and soil contamination in food causes the percentage of raw ash to increase, and consequently, the percentage of organic matter to decrease. To date, studies have reported variable chemical compositions of mushroom-cultivated substrate; different geographical areas, processing types, cultivation, and climate differences, as well as conservation systems seem to be the reason for this variation [ 21 ].…”
Section: Resultsmentioning
confidence: 99%
“…Ruminal anaerobic fermentation of nutrients is a common pathway by which to reduce carbon dioxide and hydrogen ions (H + ) to methane [ 19 ]. Eructed CH 4 has been estimated to account for 2–12% of ingested feed energy [ 21 ], and excess hydrogen is removed from the reduction of nicotinamide adenine dinucleotide (NAD + ) by the formation of methane by methanogens. Therefore, due to higher methane production in mushroom-cultivated substrate, part of the energy is wasted, thus other processing methods should be used to reduce the availability of hydrogen and production of methane.…”
Section: Resultsmentioning
confidence: 99%
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