2021
DOI: 10.3390/socsci10070255
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Indigenous Meanings of Provenance in the Context of Alternative Food Movements and Supply-Chain Traceability: A Review

Abstract: This article reviews the concept of provenance from both contemporary and traditional aspects. The incorporation of indigenous meanings and conceptualizations of belonging into provenance are explored. First, we consider how the gradual transformation of marketplaces into market and consumer activism catalyzed the need for provenance. Guided by this, we discuss the meaning of provenance from an indigenous and non-indigenous rationale. Driven by the need for a qualitative understanding of food, the scholarship … Show more

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Cited by 4 publications
(2 citation statements)
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References 108 publications
(214 reference statements)
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“…There has consequently been an explosion in food scares, counterfeiting, greenwashing, and other deceptive and dangerous production and marketing techniques (Kipnis, 2008). Increasingly, consumers demand to know where and who their products come from and how they were produced (Coff et al, 2008;Kipnis, 2008;Sharma et al, 2021). Consumers are more savvy, discerning and demanding, not only wanting safe and functional goods and services, but to create experiences and connections.…”
Section: Supply Chain Auditingmentioning
confidence: 99%
“…There has consequently been an explosion in food scares, counterfeiting, greenwashing, and other deceptive and dangerous production and marketing techniques (Kipnis, 2008). Increasingly, consumers demand to know where and who their products come from and how they were produced (Coff et al, 2008;Kipnis, 2008;Sharma et al, 2021). Consumers are more savvy, discerning and demanding, not only wanting safe and functional goods and services, but to create experiences and connections.…”
Section: Supply Chain Auditingmentioning
confidence: 99%
“…However, it became a trend only in recent times under the manifestations of the so-called post-consumerism, which occurred in the aftermath of the commodification of food production systems and consumption. Nowadays, COO is being pushed, in an environmental fact form [ 2 ], by both governments [ 3 , 4 ] and businesses for various reasons. COO can be used not only as a factor that affects the rating or acceptability of consumers but also as an indication of product quality, perceived risk, and the likelihood of purchase [ 5 ].…”
Section: Introductionmentioning
confidence: 99%