2023
DOI: 10.3389/feart.2023.1076774
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Indigenous self-determination in cryospheric science: The Inuit-led Sikumik Qaujimajjuti (“tools to know how the ice is”) program in Inuit Nunangat, Canada

Abstract: Inuit have lived along the shoreline of the frozen Arctic Ocean for centuries. Our wellbeing, culture, and identity are closely tied to safe and dependable ice access. As the ice becomes more unpredictable with a changing climate, Elders and experienced ice users recognize that their accumulated wisdom and experience of safe ice travel—their Inuit Qaujimajatuqangit (IQ; a term used to describe Inuit knowledge and values) of sea-ice—must be shared and applied in new ways for the benefit of younger generations. … Show more

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Cited by 8 publications
(3 citation statements)
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“…As the local Inuvialuit have an intimate familiarity with this area, there is significant potential to partner with them to locate areas of thin ice and learn from them about the changes that they have seen in this environment. The SmartICE program that has been conducted in the eastern Arctic is an excellent example of such a partnership (Beaulieu et al., 2023).…”
Section: Discussionmentioning
confidence: 99%
“…As the local Inuvialuit have an intimate familiarity with this area, there is significant potential to partner with them to locate areas of thin ice and learn from them about the changes that they have seen in this environment. The SmartICE program that has been conducted in the eastern Arctic is an excellent example of such a partnership (Beaulieu et al., 2023).…”
Section: Discussionmentioning
confidence: 99%
“…There is a long history of activities on ice that serve many functions from subsistence to religious significance. Indigenous communities across the Arctic have used ice for subsistence hunting and mobility during long winters for centuries (Beaulieu et al., 2023). Freshwater ice has been used for centuries to keep food cold in ice boxes, long before the proliferation of electrical refrigeration.…”
Section: Prominent Themes In Lake Ice Researchmentioning
confidence: 99%
“…Indeed, arctic country foods are nutritionally rich, and although store-bought foods are now common place, country foods remain preferred for their nutritional value, spiritual value, and taste (Inuit Circumpolar Council Alaska, 2020;Inuit Tapiriit Kanatami, 2021). Climate change has generally decreased the accessibility and availability of country foods (Inuit Tapiriit Kanatami, 2021), with Inuit reporting unpredictable and more dangerous harvesting conditions because of thinning sea-ice, thawing permafrost, rising sea levels, stronger and more variable wind conditions, and shifting wildlife ranges (Inuit Circumpolar Council Canada, 2012;Fawcett et al, 2018;Beaulieu et al, 2023). The health of cold-adapted wildlife is challenged under these new climate conditions, like the Arctic char (Salvelinus alpinus) who experience reduced cardiorespiratory performance and recoverability in higher water temperatures (Gilbert et al, 2016(Gilbert et al, , 2020.…”
Section: Introductionmentioning
confidence: 99%