2015
DOI: 10.17660/actahortic.2015.1102.10
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Indigenous vegetables in Yunnan Province, China

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“…This species grows on swampy meadows, steep grassy slopes, and open thickets of the high mountains (Hengduan Mountains) in southwest China at elevations of 3000–4800 m ( Cheo et al, 2001 ). It has been collected as a wild vegetable and medicine for years by the local inhabitants in the high-altitude regions ( Zhong et al, 2015 ). The dried plants of M. delavayi are used to treat dysentery, lung cough, and disordered indigestion by Bai and Tibetan people ( Lei et al, 2009 ; Shen et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%
“…This species grows on swampy meadows, steep grassy slopes, and open thickets of the high mountains (Hengduan Mountains) in southwest China at elevations of 3000–4800 m ( Cheo et al, 2001 ). It has been collected as a wild vegetable and medicine for years by the local inhabitants in the high-altitude regions ( Zhong et al, 2015 ). The dried plants of M. delavayi are used to treat dysentery, lung cough, and disordered indigestion by Bai and Tibetan people ( Lei et al, 2009 ; Shen et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%