The phenomenon of phenotypical, or capacity, temperature adaptation (17) of protein synthesis in wheat seedlings, 10 to 12 d old, has been characterized previously (22,24). The optimum temperature, as well as the temperature coefficient (u) of [14C] leucine incorporation in the 'total protein' fraction, seems to be under the control of the preadaptation temperature. Both parameters show lowest values in case of cold-adapted plants, while heat-adapted plants exhibit the highest values.The present investigation deals with the following aspects of the phenomenon. First, we considered it important to probe into the vulnerability, or stability, of this adaptation process against exogenous influences. Thus, dark-grown, etiolated wheat seedlings and fluorophenylalanine-treated plants, with a 50%o inhibition of the rate of protein synthesis, were exposed to different temperature regimes. Second, protein degradation measurements were carried out. A correct assessment of temperature adaptation of protein synthesis requires a knowledge of the turnover rates of the protein moiety which is labeled under the specific conditions applied. Third, we intended to find out if temperature adaptation ofprotein synthesis is a universal phenomenon or if proteins with a deviating