“…Not surprisingly, we found that exposure to 30 • C did not result in a considerable mortality of the different E. kuehniella life stages, which can be considered expectable given that this temperature is suitable for the development of this species [11,32]. However, the "jump" from 30 to 40 • C resulted in a high mortality, which was close to 100% for eggs and larvae, and 100% for pupae and adults, provided that the exposure is 24 h. Given that the usual target temperature and exposure level for commercial heat treatments is 50 • C [13,22,23], our data show that E. kuehniella is likely to be more susceptible to heat than the other stored product insects, which can be considered in commercial heat treatments.…”