Individual laboratory yield of cheese from control day milk of pleven blackhead sheep breed

Raicheva, E.; Kistanova, Elena

doi:10.2298/bah0506381r

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“…There were no significant differences in the daily yield of dry matter, fat, and protein between first and second lactation in the studied animals. In our previous studies with dairy ewes of two Bulgarians breeds (SPBM and Blackhead Pleven breed) and cross-breeds of Chios, we did not established the significant differences in the cheese yield (2,39 g, 2,60 g and 2,14 g), Raicheva and Kistanova, 2005;Raicheva et al, 2009). In these studies were established the significant differences in test day milk at the absence of considerable differences in the milk content.…”

Section: Resultsmentioning

confidence: 64%

Yield of cheese and sheep milk composition from synthetic population of Bulgarian dairy and East-Friesian breed

2011

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Comparison between Synthetic population Bulgarian milk (SPBM) and East-Friesian (EF) sheep was done for laboratory yield of cheese and milk composition. The comparison of the means for the individual laboratory yield of cheese showed significantly higher values in the ewes of SPBM on first lactation (2,4735 g) compared to the EF breed (1,7608 g), (P<0,001). The higher amount of cheese probably was connected with the tendency for higher content of the fat, protein and dry matter. However on the second lactation the two breeds showed the same values: SPBM 1,9370 g and EF breed 1,9282 g. No significant differences in the quantity of milk and its composition between the sheep on first and second lactation were observed for both breeds.

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Section: Resultsmentioning

confidence: 64%