“…The oxidation of L-Trp is complex with different one-and two-electron oxidants yielding an array of oxidation products, including the tryptophanyl radical, hydroxytryptophans, oxindolylalanine, dioxindolylalanine, N-formylkynurenine, kynurenine, and hydroxylated kynurenines, with these products commonly accounting for a portion of the total amount of L-Trp oxidized (71)(72)(73)(74)(75) (71), whereas the ability of IDO peroxygenase to oxidize indole into oxindoles and analogues of N-formylkynurenine is O 2 -independent (70).…”