Indonesian Kepel Fruit (Stelechocarpus burahol) as Oral Deodorant

Darusman, Huda Shalahudin; Rahminiwati, Min; Sa’diah, Siti; Batubara, Irmanida; Darusman, Latifah Kosim; Mitsunaga, Tohru

doi:10.3923/rjmp.2012.180.188

Cited by 14 publications

(14 citation statements)

References 15 publications

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“…As an oral deodorant, burahol fruit serves as an adsorbent material and as a prebiotic. Burahol fruit also showed activity in reducing the levels of ammonia and methyl mercaptan for 62.9% and 77.8%, respectively [10]. The preliminary studies conducted by Munim, 2013, showed that the ethanolic extract of burahol having activity able to absorb methyl mercaptan as the highest at 83.3%, followed by butanol extract of 64.56% and 53.74% of water extracts [11].…”

Section: Introductionmentioning

confidence: 99%

HALITOSIS ACTIVITY AGAINST VSC METHYL MERCAPTAN COMPONENT FROM BURAHOL (Stelechocarpus burahol) FRUIT EXTRACT

Amin¹,

Radji

Rahardjo

et al. 2017

Asian J Pharm Clin Res

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Objective: This research was conducted to prove the activity of Stelechocarpus burahol fruit (SBF) extracts against volatile sulfur compound (VSC) of methyl mercaptan in anaerobic Gram-negative oral bacteria causing halitosis. Materials and Methods:Burahol fruits were extracted by ethanol and partitioned by several solvents and then identified the chemical constituents of the extracts using phytochemical screening test and polyphenol content by spectroscopic ultraviolet instrument. The halitosis activity against VSC of methyl mercaptan component derived from anaerobic Gram-negative oral bacteria after administration of SBF extracts with a dose of 20 mg/ml was conducted in vitro using gas chromatography-oral chroma.Results: All extracts (ethanol, ethyl acetate, butanol, water, and methanol) contain flavonoids and polyphenols, whereas saponin was found in all extracts except methanol. Halitosis activity shows the ethanol extract of SBF, has absorption capability against methyl mercaptan, and was higher than the other extracts, with catechins as control. Conclusion:All extracts of SBF (ethanol, ethyl acetate, butanol, water, and methanol) can inhibit and reduce VSC of methyl mercaptan causing halitosis.

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Section: Introductionmentioning

confidence: 99%

HALITOSIS ACTIVITY AGAINST VSC METHYL MERCAPTAN COMPONENT FROM BURAHOL (Stelechocarpus burahol) FRUIT EXTRACT

Amin¹,

Radji

Rahardjo

et al. 2017

Asian J Pharm Clin Res

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“…100 μl of each bacterial solution was swabbed onto the plates, and allowed to stand for 15 min. The sterile paper disk blank (6 mm diameter disc) was impregnated with the various concentration of sample (1,2,4,8,10,20,40, 60 mg/ml per disc), sterile distilled water as a negative control, and catechin as the positive control. The loaded discs were placed on the surface of the agar plate.…”

Section: Antimicrobial Activity Assaymentioning

confidence: 99%

“…These fruit was reported has antibacterial and anti-inflammatory activity. 4 The fruits have been empirically used by the princeses of Yogyakarta Palace for removal oral malodor (halitosis). [5][6] Halitosis is oral diseases in human, commonly derives from the proteolytic activity of Gram negative anaerobic oral bacteria associated with food metabolism, which the bacteria have a role in degrading the food became amino acids containing sulfide to produce Volatile Sulphur Compounds (VSCs).…”

Section: Introductionmentioning

confidence: 99%

“…As an oral deodorant, the burahol fruit extracts have been studied by in-vivo and in vitro test, the result of this study prove that the extracts have the ability to reduce volatile sulfur compounds (VSCs) that trigger halitosis. [4][5][6] Halitosis or oral malodor derives from the proteolytic activity of Gram negative anaerobic oral bacteria. 7 The antimicrobial tests against Gram negative anaerobic bacteria are performed as one step to reduce oral malodor with inhibiting growth oral bacteria.…”

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confidence: 99%

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Antimicrobial Activity of Ethyl Acetate Fraction from Stelechocarpus burahol Fruit against Oral Bacteria and Total Flavonoids Content

Amin

Radji²,

Mun’im³

et al. 2018

JYP

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“…Kepel has traditionally been used as a traditional perfume, particularly among the palaces in Java Island. Kepel is usually consumed by the queen and princesses since Kepel acts as a natural body, breath, and urine deodorant (Darusman et al, 2012). The previous study on Kepel as a natural deodorant showed that Kepel can eliminate the smell of sweat, breath, and faeces by absorbing the ammonia (NH 3 ) and methyl mercaptan (CH3SH).…”

Section: Introductionmentioning

confidence: 99%

Flavonoid Production in Callus Cultures from Mesocarp Stelechocarpus burahol

et al. 2016

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Stelechocarpus burahol is one of the medicinal plants that contains flavonoids. The study was carried out to know flavonoid production of cultures in vitro S. burahol from mesocarp explants. Mesocarp explants were cultured on MS medium containing different combination and concentration of plant growth regulators i.e. picloram (5, 7.5 and 10 mg/L) and 2, 4-D (10, 15 and 20 mg/L) under dark condition. Induction of callus formation started on the 20.29 th to the 29.86 th days. Medium supplemented with Picloram and dark state proved to be the best condition for optimum callus induction from mesocarp explants of S. burahol. Callus grown on medium with the addition of 7.5 mg/l Picloram produces the highest flavonoid. The maximum production of the secondary metabolite was obtained from 8 weeks old callus. However, by the time of callus ageing, its output has declined. It could be concluded that callus cultures from mesocarp S. burahol can be used for flavonoid production.

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Indonesian Kepel Fruit (Stelechocarpus burahol) as Oral Deodorant

Cited by 14 publications

References 15 publications

HALITOSIS ACTIVITY AGAINST VSC METHYL MERCAPTAN COMPONENT FROM BURAHOL (Stelechocarpus burahol) FRUIT EXTRACT

HALITOSIS ACTIVITY AGAINST VSC METHYL MERCAPTAN COMPONENT FROM BURAHOL (Stelechocarpus burahol) FRUIT EXTRACT

Antimicrobial Activity of Ethyl Acetate Fraction from Stelechocarpus burahol Fruit against Oral Bacteria and Total Flavonoids Content

Flavonoid Production in Callus Cultures from Mesocarp Stelechocarpus burahol

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