ABSTRACT. Preliminary study of insects associated to indoor body decay in Colombia. This is the first report studying insects associated to indoor body decay process of a white pig (Sus scrofa) (Artiodactyla, Suidae) in a controlled indoor environment in an urban area of Florencia city, Amazonia Piedmont, Colombia. For a period of 54 days, 9,220 individuals (immature and adults), distributed in 3 orders, 5 families, 10 genera, and 10 species were collected using entomological nets and tweezers. Five decaying stages are described (fresh, bloated, active decay, advanced decay and remains). During the fresh stage we recorded Cochliomyia macellaria (Fabricius, 1775)
MATERIAL AND METHODSThe study was carried out in an area of 4 m 2 , in an old bath located on the seventh floor of a building, 70 m from the ground. The bathroom has no windows, a door which remained closed, leaving only a space for the entrance of the insects of approximately 2 cm between the door and the bathroom floor. This building is located in the urban area of Florencia, (2º58' N and 0º40' S and between 71º30' and 76º15' W., at 270 m.) with an annual mean rainfall of 3,793 mm, average temperature of 25°C, mean annual relative humidity of 92%. The region is characterized by being the intersection zone between the piedmont and the Amazonia planes, featured by small hills and alluvial terraces which resulted from accumulation of materials, forming reliefs that go from plane to undulate and abrupt (IGAC 2010).The study was carried out using a white pig (Sus scrofa) of approximately 14.5 kg, slaughtered at the study site (performed by a professional of "Cuerpo Técnico de Investigación", the Technical Body of Researches C.T.I. for the Spanish acronym, of the Nation General Prosecutors), by means of impact of a caliper 9 mm bullet in the frontal region of the skull, on July 20, 2010 at approximately 06:00 a.m. From the moment of death until the carcass was only bones and skin, photographs were taken and notes of the physical changes observed were recorded; samples of insects were taken four times every day (06:00, 10:00, 14:00 and 18:00 hours) all along the decaying process. Besides, factors such as body weight, room temperature (thermo-hygrometer digital Thermo) and rectal body temperature, (Elan digital thermometer) were recorded.Sampling of adult flying insects was made using entomological nets of 20 cm in diameter; non-flying adults and immature individual found on, under, and around the body were collected using tweezers and fine tip brushes, following the methodology proposed by Haskell (1990). The individuals collected were taxonomically determined to species when possible, using the keys proposed by Mariluis & Peris (1984) Life cycles. Once the first masses of eggs were found, they were taken into rearing chambers, consisting of polythene containers with lids, filled with white sterile sand to facilitate pupation. Larvae where fed with ground cow meat, the chambers were kept in styrofoam containers to avoid contamination by other insects and the...